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Native igbo Food(abacha) with ugba and smoked fish
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A picture of Native igbo Food(abacha) with ugba and smoked fish.

Native igbo Food(abacha) with ugba and smoked fish

Esther's Menu ABM79
Esther's Menu ABM79 @cook_13862520
Abuja

This the way we do enjoy it in my place with palm 🍷 wine.. 😁

This the way we do enjoy it in my place with palm 🍷 wine.. 😁

Read more

Native igbo Food(abacha) with ugba and smoked fish

Esther's Menu ABM79
Esther's Menu ABM79 @cook_13862520
Abuja

This the way we do enjoy it in my place with palm 🍷 wine.. 😁

This the way we do enjoy it in my place with palm 🍷 wine.. 😁

Read more
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Ingredients

  • Abacha ie cassava made in different way
  • Ogili inside the leaf.ogili akwukwo
  • Palm oil
  • Maggi
  • Fried grinded pepper
  • Onions
  • Salt
  • Ugba, stockfish. Etc
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Steps

  1. 1

    Soak the abacha in hot water. And remove after few minutes just to soften it

  2. 2

    Mix ur all ur ingredients firstly to taste

  3. 3

    Then mix it with the abacha

  4. 4

    Serve with already made ugba

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Esther's Menu ABM79
Esther's Menu ABM79 @cook_13862520
on November 08, 2018 21:50
Abuja
love good meals but sometimes tired to cook them. 😔
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