Guragura jollof rice and moimoi

Name: Guragura jollof rice and moimoi
Cuisine: Nigerian
Ingredients: 2 cups rice; Little fresh tomatoes, pepper and onions(blend); Groundnut oil; 2 cube maggi; Crayfish; to taste Salt; 2 cups beans for the moimoi

God'sgrace Abjmom @cook_14124762

Abuja

Its a rice that u put in all d ingredients at once

God'sgrace Abjmom @cook_14124762

Abuja

Its a rice that u put in all d ingredients at once

Saved

Ingredients

2 cupsrice
Little fresh tomatoes, pepper and onions(blend)
Groundnut oil
2 cubemaggi
Crayfish
to tasteSalt
2 cupsbeans for the moimoi

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Steps

1

Perboil ur rice, wash it and keep it at side. Put ur pot on the fire, add ur groundnut oil allow to heat. Fry ur fresh pepper, tomatoes and onions. Add u salt, maggi and crayfish and allow to steam properly... Add water add ur rice and allow to boil until it s cooked. Ur guragura jellof rice is set
2

For the moi moi... Soak the bean and peel it skin... Blend with fresh pepper and onions... Add ur groundnut oil, maggi and salt, scoop into a tin or nylon put it into a pot add little water and put it on the fire and allow to boil until it s ok