Cook the pomo with high heat onion,salt boil for it to be soft...boil the rice and rinse off.

Blend the fresh tomatoes, fresh pepper,tumeric and boil.heat up Ground oil and fry onion then pour in the tomato paste to fry.stir and be frying.pour in the pomo stock,blended crayfish water and parboiled rice curry,salt,mixed spices and maggi cubes.

Let the rice boil till done and serve with the pomo.