Naan khatai

Name: Naan khatai
Total time: 2400 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 2 tablespoons semolina; 2 tablespoons gram flour; 1 teaspoon baking powder; 3/4 cup powdered sugar; 1/2 cup butter; Cardamom powder for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post11

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post11

Saved

Ingredients

40 mins

20 servings

1 cuprefined flour
2 tablespoonssemolina
2 tablespoonsgram flour
1 teaspoonbaking powder
3/4 cuppowdered sugar
1/2 cupbutter
Cardamom powder for garnishing

Saved

Steps

40 mins

1

Take a bowl and add gram flour, refined flour, semolina, baking powder and mix all well.
2

Take an another bowl and add powdered sugar and butter in it. Now beat it till it puffed up. Now add refined flour mixture in it and mix well. Make a soft dough. If it feel like dry dough, add slight amount of milk and make soft dough.
3

Make small balls of this dough and press these balls between palms to give shape of cookies. Now garnish these cookies with cardamom powder in centre.
4

Now take a iron kadahi and spread a layer of salt in it. Place a stand on salt and cover with lid and heat it on medium high flame for 10 mins. to bake naan khatai.
5

Now grease a plate and place it on stand in kadahi.
6

Now place all these cookies on plate and cover the kadahi with lid and bake these cookies for 20 to 25 mins on medium high flame.
7

After 20 mins take the naan khatai out of kadahi and let it cool for 5 mins. Naan khatai are ready to serve.