Sausage tomato francese over ricotta gnocchi

Name: Sausage tomato francese over ricotta gnocchi
Cuisine: American
Ingredients: 1 1/2 cup ricotta cheese; 1 cup flour; 1/2 cup parmesan cheese; 2 Italian sausages; 1 cup chicken stock or broth; 1 lemon; 1 tablespoon corn starch; 1 tomato; 3 tablespoons butter; Chives or parsley for garnish

Brian warner @cook_13910692

Serves 1

Brian warner @cook_13910692

Serves 1

Saved

Ingredients

1 1/2 cupricotta cheese
1 cupflour
1/2 cupparmesan cheese
2Italian sausages
1 cupchicken stock or broth
1lemon
1 tablespooncorn starch
1tomato
3 tablespoonsbutter
Chives or parsley for garnish

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Steps

1

Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
2

Drain ricotta on paper towels or cheesecloth.
3

Mix ricotta, parmesan and flour. Knead until dough like.
4

Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
5

Peel, seed and dice tomato.
6

After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
7

Garnish with chives or parsley.