Sausage tomato francese over ricotta gnocchi
Serves 1
Cooking Instructions
- 1
Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- 2
Drain ricotta on paper towels or cheesecloth.
- 3
Mix ricotta, parmesan and flour. Knead until dough like.
- 4
Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- 5
Peel, seed and dice tomato.
- 6
After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- 7
Garnish with chives or parsley.
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