Shrimp Monica
Classic simple Shrimp Monica
Cooking Instructions
- 1
Sauté the sausage, onions, and garlic. No need for oil as the sausage will render some. Once there is a little oil in the pan, add the shrimp.
- 2
Cook till the shrimp is done. Drain and save oil, set the rest aside.
- 3
Make pasta according to the box.
- 4
Melt the butter into a pan, add the half and half. Bring just short of a boil and add the shrimp mixture and pasta. With the saved oil make a small blonde roux and add it to the pot with the rest.
- 5
Stir well and warm over medium heat until the sauce thickens. Serve with garlic bread.
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