Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone)

Name: Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone)
Cuisine: American
Ingredients: This proportions are for every 3.30 lbs of pork ribs:; Pork ribs; 1 1/2 cups brown sugar; 1/4 teaspoon cayenne pepper; 2 tablespoons paprika; 1/2 teaspoon ground cumin; 1/2 tablespoon garlic salt; BBQ sauce: (to taste); You choose your favorite brand; Or Pineapple Sweet and Spice BBQ Sauce (see recipe here on rosanas ideas); Or Pineapple Sweet BBQ Sauce (see recipe here on rosanas ideas); Heavy duty aluminum foil

Rosanas Ideas @RosanasIdeas

A very suitable recipe to share with family and friends in these special holidays for all of us.
Before preparing them I had the impression that the pork ribs were one of those dishes that should only be in the hands of people with a lot of experience in the kitchen, that was in the past after preparing them for the first time, I discovered that the only thing that It needs is time to cook. 95% of the total time of preparation of the recipe is inside the oven because they are cooked at a very low temperature.
Wraping them in aluminum foil and cooking them slowly along with the sugar and seasonings are the secrets of an unparalleled flavor and that the meat is easily detached from the bone. Once you prepare it, i know it will not be the last time you do.
I hope all of you enjoy a beautiful Thanksgiving day ❤

Rosanas Ideas @RosanasIdeas

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Ingredients

This proportions are for every 3.30 lbs of pork ribs:
Pork ribs
1 1/2 cupsbrown sugar
1/4 teaspooncayenne pepper
2 tablespoonspaprika
1/2 teaspoonground cumin
1/2 tablespoongarlic salt
BBQ sauce: (to taste)
You choose your favorite brand
Or Pineapple Sweet and Spice BBQ Sauce (see recipe here on rosanas ideas)
Or Pineapple Sweet BBQ Sauce (see recipe here on rosanas ideas)
Heavy duty aluminum foil

Saved

Steps

1

Ingredients:
2

In a bowl put the brown sugar, cayenne pepper, paprika, ground cumin, garlic salt and mix well
3

Cut three equal sheets of aluminum foil longer than the ribs
4

On a clean surface accommodate one of the sheets and on this the other two overlapped one on the other the union should be in the center of the first sheet
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On the aluminun foil accomodate in the center the pork ribs with the bone down
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Place a generous amount of reserved preparation on the rib with a spoon
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Wrap the rib covering it with aluminum foil. Close towards the center each end / tip of the first two sheets of aluminum foil, making a package
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Finally fold the third and last sheet closing up all its ends
Do the same with each pork rib
9

Preheat the oven to 275 degrees Fahrenheit
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Accommodate wrapped ribs on one or more baking trays (can be disposable)
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Cooking for three and a half hours
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Remove the tray from the oven, open the foil and drain the accumulated juices
Place the tray in the oven at 350 degrees Fahrenheit temperature for 20 minutes
13

Remove the tray from the oven and brush the ribs with the extra BBQ sauce
Place the tray in the oven at 400 degrees Fahrenheit temperature and cook for 10 minutes or until the sauce bubbles
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Total cooking time 4 hours
15

Remove from oven, cut and serve (you can add more bbq sauce to the ribs to taste.