Puffy Poori/Puri

Name: Puffy Poori/Puri
Yield: 20to25nos
Cuisine: Indian
Ingredients: 3 cups whole wheat flour or atta; 1 tsp ghee or oil; Salt as required; Water as required; Oil for deep frying

Kalpana Solanki @cook_13477867

#56Bhog
#Post-22
Poori is one of the well known breakfast dishes enjoyed in all regions of India. Poori es are usually served with side dish as a curriculum, sabji, and sweet dish like sheera, kheer, aamras, and shrikhand.poories are an important part of festive occasion.

Kalpana Solanki @cook_13477867

Saved

Ingredients

30mi utes

20to25nos

3 cupswhole wheat flour or atta
1 tspghee or oil
Salt as required
Water as required
Oil for deep frying

Saved

Steps

30mi utes

1

Combine all the ingredients and mix well.
2

Add little water at a time and knead well to form a dough a little stiff and tight.
3

Divide the dough in equal parts into medium size balls.
4

Roll the dough evenly into circles which are neither too thin nor thick.
5

Heat oil in a deep frying pan. When the oil is hot then add one poori at a time and fry gently pressing down with frying spoon in circular motion.
6

Turn over when puffed up and fry the poori till golden brown.
7

Serve poori hot with a vegetable and sooji halwa and other meals.