Dum aaloo

Name: Dum aaloo
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 350 gm baby Potatoes; 3 tomatoes pureed; 1 tsp ginger paste; 1 tsp red chilli Powder; 2 green chillies chopped; 1 tsp cumin seed; 1 bay leaf; 1 handful whole garam masalas; 1 tsp turmeric powder; 2 tbsp coriander leaves chopped; To taste salt and sugar; As needed oil

Soumik Nawn @cook_12045821

Dum aaloo

Soumik Nawn @cook_12045821

Saved

Ingredients

20 minutes

3 servings

350 gmbaby Potatoes
3tomatoes pureed
1 tspginger paste
1 tspred chilli Powder
2green chillies chopped
1 tspcumin seed
1bay leaf
1 handfulwhole garam masalas
1 tspturmeric powder
2 tbspcoriander leaves chopped
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Boil the Potatoes and peel off
2

Now toss the Potatoes adding salt, turmeric powder and red chilli Powder
3

Heat oil and fry the Potatoes and keep aside
4

Now add cumin seed bay leaf red chilli whole and whole garam masalas
5

Add ginger paste and saute well adding salt red chilli Powder and turmeric powder
6

Add tomato puree and green chillies and saute well till oil separates
7

Add Potatoes and mix well and add sugar