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Methi ilish
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A picture of Methi ilish.

Methi ilish

Sananda Bhattacharyya
Sananda Bhattacharyya @cook_12372036
Kolkata

Methi ilish

Sananda Bhattacharyya
Sananda Bhattacharyya @cook_12372036
Kolkata
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Ingredients

20 minutes
  • 1 tspFenugreek
  • 2 tbspMustard powder
  • 2 tbspCurd
  • 2 pcsHilsha fish
  • to tasteSalt
  • 2 tspTurmeric powder
  • 1/2 cupMustard oil
  • 2 pcsGreen chilli
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Steps

20 minutes
  1. 1

    Wash the fishes properly.

  2. 2

    Marrinate with salt and turmeric powder for 5 minutes.

  3. 3

    Take a bowl, mix the curd with salt and turmeric powder.

  4. 4

    Add mustard powder in it and keep aside.

  5. 5

    Heat oil in the pan.

  6. 6

    Add fenugreek & green chilles in it.

  7. 7

    Add the mixture of the bowl in the oil.

  8. 8

    Stir it in low flame.

  9. 9

    Add the marinated hilsha in it.

  10. 10

    Cover the pan with a lid.

  11. 11

    Cook in low flame for 10 minutes.

  12. 12

    Serve with steamed rice.

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Sananda Bhattacharyya
Sananda Bhattacharyya @cook_12372036
on November 25, 2018 08:25
Kolkata

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