Steps
- 1
Wash the fishes properly.
- 2
Marrinate with salt and turmeric powder for 5 minutes.
- 3
Take a bowl, mix the curd with salt and turmeric powder.
- 4
Add mustard powder in it and keep aside.
- 5
Heat oil in the pan.
- 6
Add fenugreek & green chilles in it.
- 7
Add the mixture of the bowl in the oil.
- 8
Stir it in low flame.
- 9
Add the marinated hilsha in it.
- 10
Cover the pan with a lid.
- 11
Cook in low flame for 10 minutes.
- 12
Serve with steamed rice.
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