Mrs. L.B.J.'s Pecan Pie

Jeanne Sutton
Jeanne Sutton @cook_2819998

Mom's favorite and best pie. Transcribed the recipe from her recipe card.

Mrs. L.B.J.'s Pecan Pie

Maricela Wahl's cooksnap of when they made Mrs. L.B.J.'s Pecan Pie.
Jeanne Sutton
Jeanne Sutton @cook_2819998

Mom's favorite and best pie. Transcribed the recipe from her recipe card.
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Ingredients

  1. 1 cupsugar
  2. 1/2 tspsalt
  3. 1 cupdark corn syrup
  4. 3eggs
  5. 1/2 cupbutter
  6. 1 1/2 tspvanilla
  7. 2 cupscoarsly chopped pecans

Cooking Instructions

  1. 1

    Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.

  2. 2

    Refrigerate.

  3. 3

    Heat oven to 325 F

  4. 4

    In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.

  5. 5

    Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.

  6. 6

    Bake 40 min; cool; refrigerate

  7. 7

    Serve with or without whipped cream.

    A picture of step 7 of Mrs. L.B.J.'s Pecan Pie.
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Maricela Wahl's cooksnap of when they made Mrs. L.B.J.'s Pecan Pie.

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Jeanne Sutton
Jeanne Sutton @cook_2819998
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