Wash tomatoes pepper onions and blend them boil afterwards to dry water up and kill sharp taste. Wash rice, parboil, wash again and cook till dry. Pick dirty off beans and wash and cook with pressure pot, wash half way and cook with a little salt till soft and dry. Wash and boil chicken with onions, pepper, cubes, salt, ginger and curry powder, allow to cook till soft, keep stock aside and then grill chicken.

Fry boiled tomato in veg oil on medium heat, allow to fry properly, stir at intervals and fry till done, add chicken stock and season a little more then allow to boil. Add your grilled chicken after some time, let them cook together and turn off heat when done.

Serve and eat!