Coconut Shortbread Easter Cookies

Tender little shorbread cookies with toasted coconut and a creamy toffee Easter egg in the center. Happy Easter!
Coconut Shortbread Easter Cookies
Tender little shorbread cookies with toasted coconut and a creamy toffee Easter egg in the center. Happy Easter!
Cooking Instructions
- 1
Preheat the oven to 350. Line baking sheets with parchment paper
- 2
Unwrap and have ready the chocolate mini eggs
- 3
Whisk in a bowl the flour and salt
- 4
In another large bowl beat butter, sugar and vanilla until light and fluffy
- 5
Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- 6
Roll the dough into golf size balls. Roll in egg wash
- 7
Roll in coconut to cover
- 8
Place on prepared pans and bake 20 to 25 minutes until golden
- 9
When they come out of the oven gently press a chocolate egg in the center of each cookie
- 10
Transfer to a rack tocool completely
- 11
Finish cookies
- 12
Drizzle melted white chocolate over cookies and allow to dry
- 13
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