Tahini Sesame Cookies
Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties.
Watch full recipe at:https://youtu.be/s9Q-A84AjfI
Tahini Sesame Cookies
Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties.
Watch full recipe at:https://youtu.be/s9Q-A84AjfI
Cooking Instructions
- 1
Creme together the sugar and butter in a large mixing bowl
- 2
Once well combined, add in the tahini paste, vanilla and honey
- 3
Whisk again until well incorporated
- 4
Next add the flour gradually into the mixture and keep folding in
- 5
Once done, cover the mixture with a cling film and refrigerate for 30 minutes
- 6
Post refrigeration, preheat the oven to 180 degrees celcius
- 7
Add the sesame seeds on a plate and mix them well
- 8
Create cookies of desired shapes (you can roll and cut using cutters too)
- 9
Coat each cookie with sesame seeds and place them on the baking tray aligned with a baking sheet(with a 2 finger gap between each)
- 10
Place the tray into the oven and bake until you see the sides and surface brown (approx 10-12 minutes)
- 11
Place the cookies to cool on a wired rack post baking and then store them airtight
- 12
These cookies have an unique flavour thanks to the tahini, and every bite will be delightfully crunchy due to the sesame coating.
- 13
Best consumed within a month.
- 14
Watch full recipe video at:https://youtu.be/s9Q-A84AjfI
- 15
For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
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