Whosayna’s Fruit and Nut Cake

Name: Whosayna’s Fruit and Nut Cake
Cuisine: Indian
Ingredients: 250 gms Butter; 1 cup Sugar; 500 gms All Purpose Flour; 6 Eggs; 3 tsp Vanilla Essence; 1 cup Oil; 1/4 tsp Egg Yellow Colour; 1/4 cup Condensed Milk; 1/4 tsp Salt; 3 tsp Baking Powder; 50 gms Red and Green Cherries; 3/4 kg Mixed Fruit Cake Mix; 50 gms Walnuts

Husseina Nazir @cook_12708392

Whosayna’s Fruit and Nut Cake

Husseina Nazir @cook_12708392

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Ingredients

250 gmsButter
1 cupSugar
500 gmsAll Purpose Flour
6Eggs
3 tspVanilla Essence
1 cupOil
1/4 tspEgg Yellow Colour
1/4 cupCondensed Milk
1/4 tspSalt
3 tspBaking Powder
50 gmsRed and Green Cherries
3/4 kgMixed Fruit Cake Mix
50 gmsWalnuts

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Steps

1

Beat sugar, oil and butter till fluffed up, add essence and 2 eggs at a time and continue beating, add condensed milk and colour then beat. Add flour, salt and baking powder fold in well.
In a tray put all nuts and fruits sprinkle dry flour and coat them well.
Add the coated mixture in batter and mix well. Pour on greased tray and bake in oven on 170 C till done.