Chef D & Sweet E’s Snickerdoodles

Name: Chef D & Sweet E’s Snickerdoodles
Cuisine: American
Ingredients: 1 cup butter; 1 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 2 tsp cinnamon; 3-3 1/2 cups flour; 1 tsp baking powder; 1/4 tsp salt; Cinnamon sugar blend for rolling

Larry Page @cook_3567834

Chef D & Sweet E’s Snickerdoodles

Larry Page @cook_3567834

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Ingredients

1 cupbutter
1 cupgranulated sugar
1egg
1 tspvanilla extract
2 tspcinnamon
3-3 1/2 cupsflour
1 tspbaking powder
1/4 tspsalt
Cinnamon sugar blend for rolling
2 tsp cinnamon to 1/4 cup sugar

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Steps

1

Cut butter into chunks & mix w sugar & cinnamon until fluffy
2

Best egg & vanilla extract until fully incorporated
3

Mix in dry ingredients until dough forms a ball in the mixer
4

Roll dough onto floured surface & cut out
5

Sprinkle both sides of cutouts with cinnamon sugar mixture
6

Preheat oven to 350
7

Freeze on baking sheets for at least 20 minutes (this keeps them from spreading)
8

Bake for 11-13 minutes