Chef D & Sweet E’s Snickerdoodles

Larry Page @cook_3567834
Cooking Instructions
- 1
Cut butter into chunks & mix w sugar & cinnamon until fluffy
- 2
Best egg & vanilla extract until fully incorporated
- 3
Mix in dry ingredients until dough forms a ball in the mixer
- 4
Roll dough onto floured surface & cut out
- 5
Sprinkle both sides of cutouts with cinnamon sugar mixture
- 6
Preheat oven to 350
- 7
Freeze on baking sheets for at least 20 minutes (this keeps them from spreading)
- 8
Bake for 11-13 minutes
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