Strawberries were in season, so I made strawberry cream for desserts!Use ripe strawberries.Adjust the quantity of sugar according to your taste. Recipe by bvivid

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

Strawberries, Chantilly cream and chocolate is everything you could want, alone or in the company of someone very special.This dessert is fresh, delicious and very easy to prepare.

Those who know me already know that I'm a fan of ice cream🙈🍨 Strawberry is one of my favorites... I miss it so much!! This is a version I tried with a custard base and cooked strawberries... and I really liked it! But I know there are many more out there, and knowing myself, I won't stop until I try them all 😂 Recommendations are welcome!!

I live in Florida we have a strawberry season so in order to get fresh picked strawberries we have to get them right from the plant. There are many ways to put them up you can put them in jars, cans, freeze them, make into wine, and so on... here is an easy freezing method.

When I think of weddings in Michigan, I think of what I call Polish Wedding Pie—a pastry shell, plain custard on the bottom, topped with a layer of strawberry pie filling and smothered in whipped cream. It isn’t a Polish recipe at all but it seemed to be served at many of the Polish weddings I attended in the late 1950s and 60s and we always looked for it as desserts were served. To me it was ambrosia—food of the gods!Polish weddings were such joyous times. One of my fondest memories was watching my father and mother dance together. They were such beautiful dancers that people would stop dancing and watch them glide across the floor as they danced the polka or oberek.I still make Polish Wedding Pie on occasion. (If you don't have fresh strawberries, you can slice up some frozen strawberries or eliminate the fresh strawberries the recipe along with the extra tablespoon of sugar.)

This is a favorite cake of ours, very light and moist.I usally serve it whole with a whipped cream topping and fresh berries or peaches sweetened on the side. I split the cake in half this time and put a layer of whipped cream and thin layer of sliced strawberries in the middle,

When you are craving strawberries how about strawberry cake with fresh strawberries!

Mexican dessert known as fresas con crema. Family’s favorite!

These are so good and really easy to make!

An easy, quick, and delicious recipe for a sweet treat in no time! One of the first desserts we learn to make, a beloved classic and very tasty! We can substitute the vanilla creams with 2 packets of Pastry Cream for Mille-feuille and the corresponding milk. Adding a little brandy or liqueur to the creams will give them a wonderful flavor! We can also make individual mille-feuille by placing 1/2 cracker in a glass, then cream, another cracker-cream-whipped cream, and pieces of strawberries or any other seasonal fruit we want!

My daughter loves strawberries. I surprised her with this yummy dessert!