Parveen’s Green Cabbage (Kobi)
Parveen Vohra @Parveenv
Cooking Instructions
- 1
Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
- 2
Add spice mix
- 3
Add Rao’s sauce
- 4
Add shredded cabbage.
- 5
Cook on medium heat with cover stirring occasionally for 10 minutes.
- 6
Add frozen peas.
- 7
Cook on medium heat covered for an additional 10 minutes 15 minutes.
- 8
Garnish with cilantro.
- 9
Enjoy with basmati brown rice.
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