KETO Kaiser Rolls

Name: KETO Kaiser Rolls
Cuisine: American
Ingredients: 7 eggs; 1 stick melted real butter; 1 cup shredded cheddar cheese (reserve 1/3 cup for topping); 2 cups almond flour; 1 tsp baking powder; 1/2 tsp xantham gum; 1/2 tsp garlic powder; 1/2 tsp onion powder; 12 tsp parsley flakes (topper)

Bayou Creek Farmstead @ShovaMisha1

Oak Harbor, OHIO

KETO Kaiser Rolls

Bayou Creek Farmstead @ShovaMisha1

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Ingredients

350° 18 to 20 m

7eggs
1 stickmelted real butter
1 cupshredded cheddar cheese (reserve 1/3 cup for topping)
2 cupsalmond flour
1 tspbaking powder
1/2 tspxantham gum
1/2 tspgarlic powder
1/2 tsponion powder
12 tspparsley flakes (topper)

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Steps

350° 18 to 20 m

1

Melt butter, add eggs to large bowl and whip on high for 2 to 3 minutes. Add butter, blend again. Add dry ingredients directly to wet batter bowl, excluding parsley flakes, and blend on low till very thick. Add 2/3 cup of cheddar cheese and blend into batter.
2

Line Cookie sheet with parchment paper. Use 1/2 cup of batter per roll and dollop onto tray, forming your rolls shape. Sprinkle with shredded cheese and parsley flakes.
3

Bake in preheated 350°oven till done approx 18 to 20 minutes.