This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor.

Lasagna has been a family favorite for a long time, specifically for individuals who are limited in their cooking time or abilities. This recipe is guaranteed to taste delicious and satisfy your cravings. The best part about it is that it contains no meat yet everyone loves it !(*) Adding 1/2 pack of Gardein plant-based ground be'f instead of the whole pack will make the sauce less thick and the lasagna more juicy. Recommended for people who prefer it that way.

This is a delicious Gluten-free Lasagna recipe that tastes just like the real deal. Enjoy your lasagna gluten-free & vegan but don't give up the classic flavors of homemade lasagna. Made with a simple tomato sauce, roasted portobello mushrooms, zucchini, vegan mozzarella cheese and gluten-free brown rice noodles. This dish will make everyone happy, especially those with food restrictions.

This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion.This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy

Low Carb Lasagna fast and easy ingredients available on your favorite market. I added the brands use on my recipe for macros purposes.Per serving4.1g Net Carb17g Protein14.9g Fat225 Calories

A great healthy and hearty lasagna. I initially created it when I had been given a lot of produce and I needed to use before it went bad!

Farmer's market fresh vegetables were used in this recipe!

A yummy, hearty twist on this Italian dish that's made all in one skillet. This is a quick meal and a good way to get some additional veggies into picky eaters. Recipe adapted from : twopeasandtheirpod.com

Just a lighter alternative to pasta but with all the classic flavors of lasagna. You can roast the squash up to a day ahead of time to make this a quicker weeknight meal option. For a larger serving amount, simply roast 2 squash and double the rest of the ingredients. This is also delicious with extra veggies added in, such as mushrooms, zucchini coins, diced bell peppers or some spinach. Just incorporate cooking the veggies in the skillet in steps 3-4.

You can always add ricotta or cottage cheese as a layer to your lasagna in place of the other cheese or in addition to.**VEGAN OPTION: Substitute the Meat layer with veggies! Sliced Mushrooms and zucchini or squash. Substitute the cheese layer with extra firm Tofu (drained/pressed) and hummus. Mix together and add as layer, putting veggies on top.Your layering should go as follows:9x13 baking dish, very thin layer of spaghetti sauce on bottom of dish, noodles, spaghetti sauce on top of noodles, tofu & hummus mix, veggies, spaghetti sauce, noodles, spaghetti sauce, tofu and hummus mix, veggies, spaghetti sauce, noodles, and finally spaghetti sauce as the top/last layer.***DAIRY FREE CHEESE can be used in place of the regular cheese layer.****VARIOUS MEAT OPTIONS: Use Ground Turkey instead of ground beef. Pork sausage or Italian sausage instead of ground beef.OR Add ground sausage and ground beef together.Whatever meat you’d like in your lasagna can be added. Whatever cheese you’d like in your lasagna can be added. Meat and Cheese can be completely taken out. This dish can be altered to fit your diet in so many ways.

My boyfriend asked me what my mom cook for me as a child and I remember we had lasange lots when she was working because she could store two or three in the freezers when she got busy during the week. She would prep it on a Sunday and we would just heat it in the oven when she had no time to cook. So I decided to make it one day. Pretty basic recipe.

Yummy lasagne with loads of veg, a tasty meaty bolognese and a rich béchamel sauce. I hope you like it as much as we do :)