Play dough without cream of tartar
Cooking Instructions
- 1
Mix all the ingredients together,except the food colours.
- 2
Cook over low to medium flame and keep stirring.
- 3
Once it starts getting thick, add the food colour.
- 4
Continue stirring until the mixture is much thicker and begins to gather around the spatula.
- 5
Remove the dough into a plate to cool.
- 6
Store in a zip Lock or a in a air tight container.
- 7
Note 1::
I tried this recipe first with 1 cup of flour and 2 teaspoons of vinegar AS i ready (Substitute to cream of tartar is an equal amount of white vinegar.))
But it failed with this recipe
But i got failed as i got sticky dough then i tried with 1.5 cup of flour and 3 tablespoons of vinegar. - 8
Note 2:: I have added few drops of lavender oil just for fragrance. You can omit it too.
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