Crab Cakes w/ Spicy Avocado Purée *EASY*
This was a collaboration with my best friend Chef Polo. We made this is under 30 mins. Full of flavor. The spice mixture we used is top secret but you can use any spice you want!! This is an EASY delicious recipe and it’s beautiful
Crab Cakes w/ Spicy Avocado Purée *EASY*
This was a collaboration with my best friend Chef Polo. We made this is under 30 mins. Full of flavor. The spice mixture we used is top secret but you can use any spice you want!! This is an EASY delicious recipe and it’s beautiful
Open in Cookpad AppSteps
- 1
Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
- 2
Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
- 3
Shape crab meat mixture To size of your choice. (We chose mini size)
- 4
Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
- 5
Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊
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