Spicy pork wonton soup

Name: Spicy pork wonton soup
Cuisine: American
Ingredients: Filling:; 1 lb Ground pork; Green onion; Grated ginger (ground is fine); White pepper; Salt; Corn starch; 1/4 cup chicken stock; 1 egg; Wonton wraps to put filling it; Rice wine vinegar; Garlic chili sauce; Soy sauce; Olive oil; Sesame oil; Coriander (optional); Ginger (ground is fine)

Nikki Cagle @cook_15160495

South Carolina

Spicy pork wonton soup

Nikki Cagle @cook_15160495

Saved

Ingredients

Filling:
1 lbGround pork
Green onion
Grated ginger (ground is fine)
White pepper
Salt
Corn starch
1/4 cupchicken stock
1egg
Wonton wraps to put filling it
Sauce
Rice wine vinegar
Garlic chili sauce
Soy sauce
Olive oil
Sesame oil
Coriander (optional)
Ginger (ground is fine)

Saved

Steps

1

Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
2

Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
3

Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.