Steps
- 1
Wash rice and rinse well
- 2
Mix ghee,sugar,nuts and raisins and keep aside
- 3
Now heat oil and temper bay leaf and whole garam masala
- 4
Add the rice and saute well
- 5
Add peas,salt and sugar and mix
- 6
Now pour warm water double in quantity of rice(1:2) and yellow food colour
- 7
Let it boil till rice is soft
- 8
Now garnish with ghee and serve with "kosha mangsho"
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