Cooking Instructions
- 1
Pour the flour and baking powder into your KitchenAid with the Whisk attachment. Add the very cold butter and turn on the second setting and whisk until it turns into a coarse meal. You can use a pastry cutter to cut the butter into the flour if you don't have a KitchenAid. If you don't have a pastry cutter, just use a whisk.
- 2
Once the flour and butter have formed a course meal, add the salt, and start pouring in the milk a tablespoon at a time slowly until it forms a sticky thick dough.
- 3
Drop onto parchment lined baking sheet about a quarter cup at a time. You should be able to form 6 to 8 biscuits
- 4
Bake in a 450 degree preheated oven for about 17 to 19 minutes. Or until golden brown. Brush the tops with melted butter and enjoy!
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Translated from Cookpad Japan
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