This is the bomb!

Ginger pork and rice go so well together, so I made a sushi roll with the combination.Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

Adapted from: https://peasandcrayons.com/2012/10/homemade-sushi-tips-tricks-and-toppings.html

Due to COVID19 I’ve been nervous about eat out and was craving a spider sushi roll. Amazon prime to the rescue I ordered a sushi making kit and voila!

5.7g Net Carbs

This sushi roll has all of my family's favorite things. The Ehomaki (lucky direction rolls) that we eat during the Setsubun festival is the sushi roll that has 7 ingredients, just like the The Seven Deities of Good Fortune.I'm thinking of adding one more filling to this sushi to gobble it up on Setsubun.You could also use wiener sausages or fish sausages instead of spam. Add whatever ingredients you desire. It will look nice and colorful if you consciously add red, yellow, and green ingredients. For 4 rolls. Recipe by Taunbi-

When I was young, I often asked my mother to put these in my bentos for excursions and sporting events. I love how it feels like a salad, even though it's actually a main dish.Apparently, these lettuce rolls are originally from Miyazaki prefecture!! I had no idea. I live somewhere else, but I had them all the time as a child, so I grew up thinking they were known throughout the country. If you've never had these before, please give them a try! I've heard that people in Miyazaki use boiled shrimp instead of crab sticks! That sounds good, too!I didn't include cucumbers here, but they make a great filling for these rolls as well.This dish is a great when lettuce is inexpensive! Recipe by pom130

My friend made these for me once and I wanted to try making a macrobiotic version.Place the umeboshi on top of the side of the cucumber with the skin. If the umeboshi comes into contact with the moist cucumber flesh, it will become too wet. Instead of cucumber you can fill these rolls with Japanese yams, cooked dried shiitake mushrooms, carrots boiled in salt water, tamagoyaki, etc. Whatever you want! Recipe by Ruruko

I LOVE SUSHI.. anyone who does tries to make their own..haha. There's just something rewarding about making a successful roll. Lol. Good luck and PS. I ordered my sushi kit online if you cant find one at your local markets.

I tried making this sushi roll for my son before his exam after my mother's friend told me that she got into her first choice school after eating one of these lucky rolls. Whether it helps or not, I wanted to make something that looked like it contains flower petals anyway.When placing the sausages on the rice make sure to press down the rice over the top firmly to fix them in place. This will stop them from moving during rolling and keep the v-cut on the outside of the roll. Be careful not to pack too much rice between the sausages. I have a feeling I used quite a lot in the photograph. Recipe by Pata mama

If a Sushi Roll and a Spam Musubi had a baby.