Chicken tacos
In honor of the Lego movie we have adopted the tradition of cooking Tacos every tuesday. We make several variations which are discussed below, but the chicken tacos are our favourite
Chicken tacos
In honor of the Lego movie we have adopted the tradition of cooking Tacos every tuesday. We make several variations which are discussed below, but the chicken tacos are our favourite
Cooking Instructions
- 1
Boil the chicken in salted water until it pulls apart with a fork. I use a frozen whole chicken or frozen chicken breasts and boil them in water the covers them for 1.5 hours. OR now that I have an instapot I cook them under pressure for 1 hour, this uses much less water. (make sure to cook those bones down for soup later)
- 2
Take chicken out of the water and allow to cool until you can handle it. Then using two forks, or your hands, shred the chicken.
- 3
Heat oil in a large frying pan and add all of the incredients and cook until well combined. Adjust seasonings to taste.
- 4
To prepare the corn torialls, wrap in a wet papertowel and microwave for 1:30 or unil they are all soft and a little curley.
- 5
Serve with cabbage salsa. Make sure to mash the garlic, it really helps spread out the flavour.
- 6
Other variations include fish tacos, beef tacos, and refried bean tacos.
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Fish taco Fish taco
California has a wide variety of Hispanic restaurants So living here all my life I have tried quite a few. Fish tacos are always one of my favorites. Fish tacos can be found from food trucks to expensive restaurants. We like ours made with salmon which probably is more of a gringo version. Authentic would use a firm white flesh fish.This recipe is for 15 tacos. 3 tacos a person.
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