Amazing moist vanilla cupcakes with buttercream frosting!
This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.
What I loved about the buttercream is that there was none left over! It was perfect!!
Amazing moist vanilla cupcakes with buttercream frosting!
This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.
What I loved about the buttercream is that there was none left over! It was perfect!!
Cooking Instructions
- 1
For the cupcakes:
- 2
Mix the flour, salt, and baking powder in a bowl and set aside
- 3
Cream butter and sugar
- 4
Add the eggs to the butter and sugar and mix
- 5
Add half of the flour mixture and beat again until mixed
- 6
Add half of the milk and beat again until mixed
- 7
Add the rest of the milk and flour and beat until completely mixed and well combined
- 8
Place in muffin tins lined with papers
- 9
Add vanilla
- 10
Bake at 375 F. For 16-18 minutes
- 11
Enjoy these cupcakes!
- 12
Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
- 13
For the buttercream:
- 14
Cream the butter until smooth
- 15
Add sugar and vanilla beat
- 16
Add milk
- 17
Beat for 3-4 minutes
- 18
Add food coloring
- 19
Pipe onto cupcakes
- 20
Enjoy!
- 21
Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vanilla Cupcakes with Buttercream Icing Vanilla Cupcakes with Buttercream Icing
#mindaskitchen - https://www.mindas-kitchen.com
-
Perfect and Easy Cupcakes with Buttercream Frosting Perfect and Easy Cupcakes with Buttercream Frosting
This is the easiest cupcake recipe I found because I need a large quantity (I will make over 300 pieces for my son's baptism this summer). It uses very few ingredients, is delicious, easy to shape, and MOSTLY economical...A few more secretsI found this recipe on a site and I liked it a lot because it was the easiest CUPCAKE recipe I had seen until then (and very tasty!!!). We can make many variations, such as adding orange zest, chocolate chips or sprinkles, cocoa, raisins, or whatever else you fancy! It's a suitable recipe for large quantities (weddings, baptisms, birthdays) because it has few and economical ingredients, bakes and prepares quickly, and is also delicious...
Translated from Cookpad Greece -
Chocolate Cupcakes with Peanut Butter Buttercream Frosting Chocolate Cupcakes with Peanut Butter Buttercream Frosting
Moist chocolate cupcakes topped with the best PB buttercream frosting!
-
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.....and breakfast!
-
Cupcakes 🧁 (Buttercream Frosting) Cupcakes 🧁 (Buttercream Frosting)
My little one loves cupcakes, so today we got to work. We filled some with strawberry and others with chocolate. Using a freezer bag as a piping bag, they turned out pretty well 😂😅. Here's the buttercream recipe. I'll share the cupcake recipe next time. 😜
Translated from Cookpad Spain -
Lemon Cupcakes + Lemon Buttercream Frosting = The Perfect Cupcake Lemon Cupcakes + Lemon Buttercream Frosting = The Perfect Cupcake
When it comes to cupcakes, what immediately comes to mind is the delicate little cake topped with that irresistibly beautiful frosting, even though we know it's high in calories. This classic cupcake is moist and fluffy, with frosting that has a sweet lemon aroma. To me, it's a perfect match!Detailed video: https://youtu.be/1QcSn2ZN6tMMake sure to turn on subtitles~
Translated from Cookpad Taiwan -
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Very tasty. Thank you Ola Abdel monem
-
Vanilla Buttercream Frosting Vanilla Buttercream Frosting
This is my favorite recipe for basic vanilla buttercream. I prefer this over any bakery or store bought frosting I've had. It's sturdy and holds its shape well. This yields enough to frost a 9x13" sheet cake or about 12-16 cupcakes, depending how liberally you frost them. Recipe source: Sallysbakingaddiction.com
-
Vanilla Buttercream Frosting Vanilla Buttercream Frosting
I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :)
-
Vanilla Buttercream Frosting Vanilla Buttercream Frosting
This is a classic vanilla buttercream frosting. It is perfect for cake and cupcakes.😍😍😍😊
Blue_Emma21✌
More Recipes
Comments (3)