Cooking Instructions
- 1
Preheat oven at 425 degrees.
- 2
Take loin from package and clean it. Sit to the side.
- 3
In a bowl, mix all ingredients together.
- 4
Place loins in bowl and let it marinate for up to 1-2 hours in the fridge.
- 5
Take loins out fridge and sit for 30 minutes.
- 6
Place loins on wire rack with baking sheet and put in oven.
- 7
Cook for 30 minutes or until the internal temperature of the pork is 160 degrees.
- 8
Plate it with fried or white rice, or pasta. Enjoy!!!!!
Similar Recipes
-
-
Non-Fried Healthy Sweet and Sour Pork with Pork Loin Non-Fried Healthy Sweet and Sour Pork with Pork Loin
I wanted to make something healthy.I don't often buy block meat, but I always have pork loin or belly in the refrigerator. That's all you need to make delicious sweet and sour pork! If using belly meat, see.You can also add bamboo shoots, red pepper, or shiitake mushrooms! For serving 3-4. Recipe by Berry
-
Sweet & Spicy Apple Pork Loins Sweet & Spicy Apple Pork Loins
Anyone who knows me, knows I throw things together. This one was simply because I had pork and apples and not much else thawed for dinner! Cooked on the grill wrapped in foil to retain moisture and soften the apples (al dente) without making the house hot!!
Desi May Galloway -
Sweet Pork Sweet Pork
I really wanted to eat sweet pork but didn't want to go out and buy it, so I used the ingredients I had to make it at home.
Translated from Cookpad Thailand -
Sweet and Sour Pork Tenderloin Sweet and Sour Pork Tenderloin
This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.We hope you enjoy!
-
-
Lean Sweet Teriyaki Pork Lean Sweet Teriyaki Pork
You can eat this sweet lean pork with rice with vegetables or serve it with pasta. The kids are going to love it!
-
Sweet & Sour Pork (Chinese) Sweet & Sour Pork (Chinese)
We wanted to Google Search & watch Youtube videos on How to D.I.Y homemade Chinese Sweet & Sour Pork and taste just like our local Chinese Shop and save money!... & It Worked!!!*Special Fried Rice" also accompanied this dish (refer separate recepie "Chinese Special Fried Rice").
-
Sweet and Sour Pork Sweet and Sour Pork
Sweet and sour dishes are very popular~ The tangy and sweet flavor makes it irresistible. I use pork loin for its tenderness. The sweet and sour sauce ratio is 1:1:1 (ketchup, sugar, vinegar).
Translated from Cookpad Taiwan -
Sweet and Sour Pork Sweet and Sour Pork
Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.
Translated from Cookpad Taiwan
More Recipes
https://cookpad.wasmer.app/us/recipes/745319
Comments