Cooking Instructions
- 1
Add chicken in a bowl of water to boil and add lehsan, salt and let it boil for 2 hours.
- 2
Add oil in another boil and add badiyan ky phul until you smell odour. Add onion to fried until brown.
- 3
Add water in onions and add ginger, garlic and tomato in it let the water dry and smash tomatoes. Cook masala add water if desired and let it dry.
- 4
Add chicken in it and add biryani masala, sabit lal mirch, lemon, garam masala, kali mirch and add chicken yakhni in it and mix well.
- 5
Add rice in it and let the water to dry.
- 6
Pick up after 10 mins and food color and apply pressure to fully dry the water.
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Translated from Cookpad India
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