Spicy Rice Cake
fatin najwa @cook_16040708
Cooking Instructions
- 1
Soak rice cakes in warm water for 10 minutes
- 2
Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- 3
Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- 4
To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- 5
Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
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