Spaghetti carbonara

Meg G
Meg G @cook_16051051
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Ingredients

  1. 1/2 lbspasta
  2. 5 stripsbacon chopped
  3. 50 gpancetta
  4. 1-2small garlic cloves whole
  5. 1 cupfresh parmasean reggiano
  6. Salt and pepper
  7. 2whole eggs and two egg yolks

Cooking Instructions

  1. 1

    Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!

  2. 2

    Boil pasta in heavily salted water one minute less than what the packaging says.

  3. 3

    When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water.

  4. 4

    Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!

  5. 5

    While your pasta is cooking whisk eggs and yolk with parmasean with pepper

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Meg G
Meg G @cook_16051051
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