Spaghetti carbonara

Meg G @cook_16051051
Cooking Instructions
- 1
Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!
- 2
Boil pasta in heavily salted water one minute less than what the packaging says.
- 3
When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water.
- 4
Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!
- 5
While your pasta is cooking whisk eggs and yolk with parmasean with pepper
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Spaghetti Carbonara Spaghetti Carbonara
#myitalian #worldonplateCarbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary -
-
-
-
-
-
Spaghetti Alla Carbonara Spaghetti Alla Carbonara
I've always liked carbonara, and I was a bit surprised to learn later on that the original Italian recipe uses no cream but only eggs. Normally the recipe uses guanciale or pancetta but finding either in this time of quarantine has proved impossible so I just used plain old bacon. This also includes my canonical method for cooking bacon. 🇮🇹🍝 蛟龍Stormwyrm -
Pasta carbonara Pasta carbonara
This dish is easy delicious and easy to make. Pairs well with salad and garlic bread. Amber Jones -
Spaghetti alla Carbonara Spaghetti alla Carbonara
There are hundreds of versions of this amazing dish. With cream or without? Whole eggs or just yolks? Pecorino, Parmesan cheese, or both? Guanciale, pancetta or bacon? This superb version is based on a recipe by food writer Daniel Gritzer. Ricardo -
Pasta carbonara Pasta carbonara
I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!! Emily
More Recipes
https://cookpad.wasmer.app/us/recipes/7503023
Comments