Pork Chops, Broccolli, Rice, and Mushroom Gravy
Growing up, this was my daughter Rachael' s favorite meal.
She said, " Family tradition calls for this recipe being included in your cookbook Ma".
Pork Chops, Broccolli, Rice, and Mushroom Gravy
Growing up, this was my daughter Rachael' s favorite meal.
She said, " Family tradition calls for this recipe being included in your cookbook Ma".
Cooking Instructions
- 1
Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
- 2
Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
- 3
While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
- 4
When Pork Chops are done, pull them from skillet and plate them.
- 5
Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
- 6
At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
- 7
While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
- 8
When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pork Gravy over Buttered Rice Pork Gravy over Buttered Rice
This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Either option works equally well.
-
Rice Potatoes with Carne Picada cut Beef Gravy Rice Potatoes with Carne Picada cut Beef Gravy
Carne Picada beef is thinly sliced beef most likely chuck steak. It flavors up well. This gravy went very well with the texture of the rice potatoes. I used a potato ricer to do the riceing.
-
Chicken, gravy and rice noodles Chicken, gravy and rice noodles
Rice noodles are a favorite in my house. So I’ve been using them not just for Asian dishes but for all and any. Give this a try
-
Hamburger on white rice with creamy mushroom gravy! Hamburger on white rice with creamy mushroom gravy!
This is the quickest and most simple and budget friendly meal for the whole family. It's a kid favorite and so delicous! So filling and savory
-
Chicken with rice & gravy Chicken with rice & gravy
This is a good southern stick to your ribs soulfood dish my family loves this
-
Hamburger Pepper Gravy Over Rice Hamburger Pepper Gravy Over Rice
Just a simple easy and delicious meal 💕😊
-
Rice In Manchurian Gravy Rice In Manchurian Gravy
#mysterybox3Rice preparation in Manchurian gravy is a truly tongue- tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds
-
Brown rice with potato and carrot gravy Brown rice with potato and carrot gravy
#bauchi state. Used brown rice 2 recipe from Jahun's delicacies. It was awesome.
Mariya Balarabe Gambo -
-
-
More Recipes
Comments