Blend the tomatoes, pepper, onions, ginger and blend. Steam after blending

Wash the frozen Turkey, add knorr, Garlic ginger, thyme, curry, Rosemary. Cook for about 15 minutes. Remove the turkey from the stock

Take a pot, put on fire, when it's hot, add vegetable oil and wait a bit before adding the chop onions.

Pour the steam tomatoes into the pot and Allow to cook. Add the stock for taste. Allow to cook again. Add maggi, curry.

Pour the cooked meat and taste for the final time.

Slice the tatashe, Green peppers, cucumber and add hot water for steaming for about 1 minute.

Parboil the rice and cook. Cut the green beans, carrot. When it's 3 minutes for the rice to get ready, add the vegetables.

Yummy