Greek salad

Name: Greek salad
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 beef steak tomato thickly slice; Handful coloured tomatoes quartered; 1/4 red onion v finely sliced; 1/2 green pepper/ capsicum, sliced; Dozen black olives pitted and torn in half; Half a cucumber, fork run down skin to indent, then cubed; 100 g low fat feta, halved diagonally; Dried oregano; Ground pepper; Splash red wine vinegar; Juice of half a lemon; Evoo; Few fresh mint leaves to garnish

simon @simonatcookpad

Greek salad

simon @simonatcookpad

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Ingredients

10 mins

2 servings

1beef steak tomato thickly slice
Handfulcoloured tomatoes quartered
1/4red onion v finely sliced
1/2green pepper/ capsicum, sliced
Dozenblack olives pitted and torn in half
Halfa cucumber, fork run down skin to indent, then cubed
100 glow fat feta, halved diagonally
Dried oregano
Ground pepper
Splashred wine vinegar
Juice of half a lemon
Evoo
Few fresh mint leaves to garnish

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Steps

10 mins

1

Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice.
2

Split between two serving bowls, then put cheese on top and sprinkle over oregano. Garnish with mint. Final splash of evoo.

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Cooksnaps

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simon @simonatcookpad

on March 07, 2019 05:04

I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served