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Ingredients

10 mins
2 servings
  1. 1beef steak tomato thickly slice
  2. Handfulcoloured tomatoes quartered
  3. 1/4red onion v finely sliced
  4. 1/2green pepper/ capsicum, sliced
  5. Dozenblack olives pitted and torn in half
  6. Halfa cucumber, fork run down skin to indent, then cubed
  7. 100 glow fat feta, halved diagonally
  8. Dried oregano
  9. Ground pepper
  10. Splashred wine vinegar
  11. Juice of half a lemon
  12. Evoo
  13. Few fresh mint leaves to garnish

Cooking Instructions

10 mins
  1. 1

    Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice.

  2. 2

    Split between two serving bowls, then put cheese on top and sprinkle over oregano. Garnish with mint. Final splash of evoo.

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Cook Today
simon
simon @simonatcookpad
on
I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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