Chicken Parmigiana

Name: Chicken Parmigiana
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 eggs or equivalent of egg substitute; 1 tsp salt; 1/8 tsp pepper; 6 boneless skinless chicken breasts; 1 cup crushed club crackers; 1/2 cup vegetable oil; 15 oz tomato sauce; 1/4 tsp dried basil; 1/8 tsp garlic powder; 1 tbsp butter; 1/2 cup grated parmesan cheese; 6 slices mozzarella cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Chicken Parmigiana

Stephanie Goldman @cook_3867977

Saved

Ingredients

40 mins

6 servings

2eggs or equivalent of egg substitute
1 tspsalt
1/8 tsppepper
6boneless skinless chicken breasts
1 cupcrushed club crackers
1/2 cupvegetable oil
15 oztomato sauce
1/4 tspdried basil
1/8 tspgarlic powder
1 tbspbutter
1/2 cupgrated parmesan cheese
6 slicesmozzarella cheese

Saved

Steps

40 mins

1

Spray 13x9 baking dish with nonstick cooking spray.
2

Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
3

Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
4

Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
5

Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
6

Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.