Chicken Parmigiana

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Chicken Parmigiana

Zara Edwards's cooksnap of when they made Chicken Parmigiana.
shawnbrashers66@gmail.com 's cooksnap of when they made Chicken Parmigiana.
shawnbrashers66@gmail.com 's cooksnap of when they made Chicken Parmigiana.
Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma
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Ingredients

40 mins
6 servings
  1. 2eggs or equivalent of egg substitute
  2. 1 tspsalt
  3. 1/8 tsppepper
  4. 6boneless skinless chicken breasts
  5. 1 cupcrushed club crackers
  6. 1/2 cupvegetable oil
  7. 15 oztomato sauce
  8. 1/4 tspdried basil
  9. 1/8 tspgarlic powder
  10. 1 tbspbutter
  11. 1/2 cupgrated parmesan cheese
  12. 6 slicesmozzarella cheese

Cooking Instructions

40 mins
  1. 1

    Spray 13x9 baking dish with nonstick cooking spray.

  2. 2

    Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.

  3. 3

    Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.

  4. 4

    Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.

  5. 5

    Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.

  6. 6

    Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
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Zara Edwards's cooksnap of when they made Chicken Parmigiana.
shawnbrashers66@gmail.com 's cooksnap of when they made Chicken Parmigiana.
shawnbrashers66@gmail.com 's cooksnap of when they made Chicken Parmigiana.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on
Burns Flat, Oklahoma

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