Muron
My parents grew up in Leyte province in the Philippines. Their dessert specialty is Muron (Chocolate Suman). Leyte is a province in the Philippines wherein many cocoa products were made. That's why I love it too. :)
Muron
My parents grew up in Leyte province in the Philippines. Their dessert specialty is Muron (Chocolate Suman). Leyte is a province in the Philippines wherein many cocoa products were made. That's why I love it too. :)
Cooking Instructions
- 1
Cut leaves into desired size. Pass it over the fire until wilted.
- 2
Milk Mixture: Combine Rice Flour, Sugar, Glutinous Rice Flour, Coconut Milk, Evaporated Milk, and Vanilla Extract. Mix Well.
- 3
Turn the heat on. Cook over medium-low heat and continue stirring until smooth and sticky.
- 4
Set aside and let it cool.
- 5
Chocolate-Milk Mixture: combine Cocoa Powder, Sugar, Coffee, Salt, and Evaporated Milk. Mix well.
- 6
Turn the heat on. Cook over low heat until slightly thickened.
- 7
Add Butter, Vanilla Extract, Coconut Milk, Rice Flour, and Glutinous Rice Flour.
- 8
Continue mixing until sticky and smooth.
- 9
Add Crushed Peanuts and mix well.
- 10
Place 1 - 2 Tbsps of Milk Mixture on the Banana Leaves. *slightly grease the leaves
- 11
Form into a log.
- 12
Place 1 - 2 Tbsps of Chocolate Milk mixtures on top.
- 13
Shape into a log.
- 14
Roll it together.
- 15
Wrap the Muron.
- 16
Tie both ends.
- 17
Steam over medium-low heat for 30 minutes.
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