Provolone and Spinach Stuffed Chicken Breasts

Name: Provolone and Spinach Stuffed Chicken Breasts
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 medium sized chicken breasts; 1 oz baby spinach; 10 slices thin provolone cheese; 1/4 cup garlic powder; 1/4 cup onion powder; 1/3 cup extra virgin olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 15 toothpicks

Shad @cook_2789060

This is just a recipe that I thought would work well and, it came out pretty well. If you have a better picture, please add it because my camera isn't very good.

Shad @cook_2789060

This is just a recipe that I thought would work well and, it came out pretty well. If you have a better picture, please add it because my camera isn't very good.

Saved

Ingredients

25 mins

5 servings

5medium sized chicken breasts
1 ozbaby spinach
10 slicesthin provolone cheese
1/4 cupgarlic powder
1/4 cuponion powder
1/3 cupextra virgin olive oil
1 teaspoonsalt
1 teaspoonblack pepper
15toothpicks

Saved

Steps

25 mins

1

Soak toothpicks in water for 3 hours
2

Split each chicken breasts 3/4 of the way through.
3

Take 2 pieces of provolone cheese and stuff baby spinach into it.
4

Place cheese and Spinach wraps into the chicken breasts.
5

Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6

Spread olive oil on each side of the chicken.
7

Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8

Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9

Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!