Provolone and Spinach Stuffed Chicken Breasts
This is just a recipe that I thought would work well and, it came out pretty well. If you have a better picture, please add it because my camera isn't very good.
Provolone and Spinach Stuffed Chicken Breasts
This is just a recipe that I thought would work well and, it came out pretty well. If you have a better picture, please add it because my camera isn't very good.
Cooking Instructions
- 1
Soak toothpicks in water for 3 hours
- 2
Split each chicken breasts 3/4 of the way through.
- 3
Take 2 pieces of provolone cheese and stuff baby spinach into it.
- 4
Place cheese and Spinach wraps into the chicken breasts.
- 5
Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- 6
Spread olive oil on each side of the chicken.
- 7
Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- 8
Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- 9
Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
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