Thai style Prawn Palad

Name: Thai style Prawn Palad
Total time: 1200 s
Cuisine: American
Ingredients: 250 g extra large tiger prawns; 1 tablespoon Oriental/Asian fish sauce; 2 tablespoons lime juice; 1/2 teaspoon soft brown sugar; 1 small fresh red chilli finely chopped; 1 spring onion finely chopped; 1 small garlic clove crushed; 1 inch piece fresh lemongrass finely chopped; 2 tablespoons chopped fresh coriander; 3 tablespoons dry white wine; 8 lettuce leaves to serve; Fresh coriander's sprigs to garnish

Keith Vigon @cook_4574654

United Kingdom

The use of lemongrass in this dish is it a distinctive Thai flavour

Keith Vigon @cook_4574654

United Kingdom

The use of lemongrass in this dish is it a distinctive Thai flavour

Saved

Ingredients

20 mins

250 gextra large tiger prawns
1 tablespoonOriental/Asian fish sauce
2 tablespoonslime juice
1/2 teaspoonsoft brown sugar
1small fresh red chilli finely chopped
1spring onion finely chopped
1small garlic clove crushed
1 inchpiece fresh lemongrass finely chopped
2 tablespoonschopped fresh coriander
3 tablespoonsdry white wine
8lettuce leaves to serve
Fresh coriander's sprigs to garnish

Saved

Steps

20 mins

1

Peel and devain the shrimp
2

Boil until pink.
3

Place the tiger prawns into a bowl and add all the remaining ingredients.
4

Stir well, cover and leave to marinate in the fridge for at least 2 hours, mixing and turning the prawns occasionally
5

Arrange 2 or 3 of the lettuce leaves on each of 4 individual serving plates
6

Spoon the prawn salad onto the letters leaves. Garnish with fresh coriander and serve at once