Thai style Prawn Palad
Keith Vigon @cook_4574654
The use of lemongrass in this dish is it a distinctive Thai flavour
Thai style Prawn Palad
The use of lemongrass in this dish is it a distinctive Thai flavour
Cooking Instructions
- 1
Peel and devain the shrimp
- 2
Boil until pink.
- 3
Place the tiger prawns into a bowl and add all the remaining ingredients.
- 4
Stir well, cover and leave to marinate in the fridge for at least 2 hours, mixing and turning the prawns occasionally
- 5
Arrange 2 or 3 of the lettuce leaves on each of 4 individual serving plates
- 6
Spoon the prawn salad onto the letters leaves. Garnish with fresh coriander and serve at once
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