Sweet corn soup

Name: Sweet corn soup
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 75 g butter; 150 g julienned onion; 180 g diced potatoes; 250 g sweet corn; 1 L vegetable stock; Salt and pepper

Siamese Comfort Club @cook_4435342

Bangkok

Simplified very healthy version ... No cream no dairy product

Siamese Comfort Club @cook_4435342

Bangkok

Simplified very healthy version ... No cream no dairy product

Saved

Ingredients

40 mins

4 servings

75 gbutter
150 gjulienned onion
180 gdiced potatoes
250 gsweet corn
1 Lvegetable stock
Salt and pepper

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Steps

40 mins

1

Melt butter in pot. In go the onion and potatoes. Stir-fry until potatoes softened then add sweet corn.
2

When vegetables are cooked, but do not brown them, add vegetable stock over lower heat until it boils.
3

Use a hand blender until it is creamily smooth. if u need extra creamy, additional milk maybe needed. Voila your soup is ready to serve in less than an hour!

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Cooksnaps

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Siamese Comfort Club @cook_4435342

on June 04, 2016 09:10

Bangkok

Cook, Eat, Write, Repeat.I am just a humble cooking mama who write one book about comfort food in Thai culture called "อิ่มอกอิ่มใจ : The comfort diary of friends and families' recipes," and on my way to the second one.My comfort recipes are based on the taste of my family's kitchen or sometimes I just reinvented the old or even corrected the right taste at that particular moment how I want it to be. I make sure it is simple enjoyable, and satisfaction guarantee!Cheers to the food security... food waste should be taken care of asap!!!