Garlic bread

Name: Garlic bread
Cuisine: Kenyan
Ingredients: Bread slices(any kind); 3 tbs butter; Pinch salt; 3 cloves garlic, minced; 1 tbs finely chopped coriander leaves

Winnie Kulumba @w_kush

Kilifi

Creative, fun and tasty way to enjoy your bread. Super easy to make
#authormarathon

Winnie Kulumba @w_kush

Kilifi

Creative, fun and tasty way to enjoy your bread. Super easy to make
#authormarathon

Saved

Ingredients

Bread slices(any kind)
3 tbsbutter
Pinchsalt
3 clovesgarlic, minced
1 tbsfinely chopped coriander leaves

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Steps

1

In a small bowl mix butter, garlic and coriander. Sprinkle salt and mix well
2

Spread the butter mixture on one side of each slice. Heat your non stick pan or girdle and put your slices on top, butter side up first. You can make it as crispy and brown as you want. I gave each side at least two mins on a medium low heat
3

You can bake them also if you wish to. Enjoy with Masala tea or at dinner with your soup
4

I used my dinner rolls I had made earlier(refer to earlier recipes)