Pumpkin and Water leaf vegetable soup
Jane E @Janie_19
Cooking Instructions
- 1
Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- 2
Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- 3
Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- 4
Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- 5
Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
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