I had some really good samosas at a restaurant and made them again at home! I used a recipe from a cookbook and omitted the butter and decreased the vegetable oil for a healthier result.Homemade samosa wrappers are seriously delicious! You can fill them with whatever you want. If you use ground meat, it will harden just a bit when cooled so it's easy to work with.If you don't want to use oil in the wrappers, I recommend this recipe -. They are gyoza skins made with egg but will still be crispy when fried. For 8 samosas. Recipe by Kuminchan

A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices.

Another one for my Butternut Squash series ;) Samosas are often made with potatoes but I tried it with butternut squash instead! I also find baking samosas instead of frying is much easier and they turn out less oily.There are a lot of spices in here but if you don't have them all, don't worry. It will still taste good if you leave something out or you could even replace with curry powder or something else you like.Makes 8 samosas. Adapted from Baked Aloo Samosas from http://www.munatycooking.com

I tried to make this for the first timehop you will enjoy my recipe.

Super tasty and easy! Filling, too. Perfect for those nights you're craving Indian food but don't want to leave the house!

I made samosas using gyoza dumpling skins.Add a generous amount of salt to season the ingredients well. Have a taste, and adjust the amount of salt. Recipe by Komatsuta

You can fill these with anything! Taco filling, pizza, buffalo chicken, cheeseburger, Nutella, pb and j, sloppy joes, breakfast ingredients etc! The possibility is endless! They still maintain a decent crunch and the flavor gets better eating them the next day for left overs. Perfect for those busy school mornings for the kids to grab and go !

Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

#deepfriedAs a typical desi girl, I love fried food especially samosas. They offer me and my family great comfort and experimenting with different samosa fillings has been one of my kitchen adventures! These paneer masala samosas are super juicy and spicy on the inside and crisp on the outside and don’t require chutney or ketchup even! If you try this recipe do let me know!Happy Cooking!

#mommasrecipe#my_cookbook#cookpad#post_7#ldcarvings1#street_food#week_1Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

While traditional samosa or singara (that's what we Bengalis call it) are filled with a spicy potato filling, this one comes with a sweet filling made of reduced milk, milk solids and semolina, laced in sticky sugar syrup. The filling can also be made of chhana or cottage cheese, but I like the kheer version more.The given proportion yields around 40 small samosas or 30 large ones.See more on my blog post here: http://www.allthatsdelicious.com/mishti-singara-recipe

Phyllo dough filled with leek and onions, shaped into triangles then baked: the perfect appetizer!