Mango Buffalo Wings

Name: Mango Buffalo Wings
Cuisine: American
Ingredients: 4 lb bag chicken drummettes; 1 large bottle *Franks Buffalo Wing Sauce; 1/3 cup brown sugar; 1 (16 ounce) bottle mango nectar; 3 tablespoons Worcestershire sauce; Lawry's garlic salt; Black pepper

Sempio's Simple & Savory💋 @cook_16564042

Denver, Co

I concocted this easy buffalo wing sauce for my husband who is from the Philippines, and loves mangos.
I suppose you could say I "winged it". My husband likes these chicken wings very much, and so do I. They are great served with carrot chips, celery sticks, ranch and/or blue cheese dressing. The sauce is addicting!

Sempio's Simple & Savory💋 @cook_16564042

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Ingredients

4 lbbag chicken drummettes
1large bottle *Franks Buffalo Wing Sauce
1/3 cupbrown sugar
1 (16 ounce)bottle mango nectar
3 tablespoonsWorcestershire sauce
Lawry's garlic salt
Black pepper

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Steps

1

Line a cookie sheet with aluminum foil.
2

Spray chicken drummettes with olive oil spray, and sprinkle with garlic salt and pepper. Arrange chicken drummettes on foil lined cookie sheet.
3

Broil chicken drummettes until browned. Remove from oven.
4

Meanwhile, make the sauce in a pot on stove. Combine mango nectar, buffalo wing sauce *see below*, Worcestershire sauce, and brown sugar. Stir until bubbling. Remove from heat. Place chicken drummettes in sauce, and stir to coat.
5

Remove chicken drummettes from sauce, and transfer back onto cookie sheet. Spoon more sauce over chicken. Broil until done.
6

Serve on platter with veggies and dip, plus remaining extra sauce.

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Cooksnaps

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Sempio's Simple & Savory💋 @cook_16564042

on April 03, 2019 05:51

Denver, Co

I believe I inherited a love of cooking from my paternal grandmother, who I'm told was a fabulous cook. She passed away when I was very young, so I never had a chance to know her well. She was Italian, and passed her love of cooking down to my father, who always took pride in his Italian spaghetti. I love to keep my recipes simple. I often combine recipes and use my own ideas to make my own creations. I always say a recipe is just a guide, not a rule book. I also have a Filipino husband who also loves cooking Asian, so we have fun trying each other's recipes, and often cook together.