Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

My favorite rice pudding recipe :-P !!! Simply delicious.

Who doesn't love rice, especially when it's sweet and creamy? The egg yolk gives it a creamy texture and an excellent combination of flavors.

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

This is a classic, delicious dessert that is filling and makes a perfect finish to any meal.

#masterchef

Last night I saw our friend Julieta Julián’s rice pudding recipe. I hadn’t eaten it in years, and she tempted me to try it. I just made her recipe and it turned out delicious. Thank you so much, Julita, for your recipe.

Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.

Gulabi Kheer