Steps
- 1
Drain cooked chick peas. Reserve their juice.
- 2
Put garlic in food processor and mince.
- 3
Add chick peas and mince, scraping down the sides.
- 4
Add olive oil salt, tahini and lemon juice. Mix. Taste.
- 5
Add enough reserve chick pea juice to make a thick creamy consistency.
- 6
Check taste again for additional lemon or salt.
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