Chicken Satay With Tangy Peanut Sauce
Different way of chicken And yummy taste with satay sauce by peanut
Chicken Satay With Tangy Peanut Sauce
Different way of chicken And yummy taste with satay sauce by peanut
Cooking Instructions
- 1
Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
- 2
For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
- 3
Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well
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