Pizza Dough
I love pizza, and make alot of homemade pizza this is a quick easy pizza dough recipe you can make at home.
Pizza Dough
I love pizza, and make alot of homemade pizza this is a quick easy pizza dough recipe you can make at home.
Cooking Instructions
- 1
Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
- 2
Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
- 3
Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
- 4
Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
- 5
Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.
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Pizza Dough Pizza Dough
source: https://sugarspunrun.com/wprm_print/13562Notes¹I've found that all-purpose flour yields a softer crust while bread flour gives a slightly crispier exterior. Please see the post for more information on all-purpose vs. bread flour in pizza dough.²Many commenters have reported using active dry yeast (use the same amount, 2 ¼ teaspoon) with success. Some people have proofed the yeast first with the ¾ cup warm water, which is what I would recommend, while others have just mixed it into the dough as instructed. Both have had success!³Ideally your water should be between 105-115F (40-46C). I usually just use warm tap water but do make sure that your water isn't too hot or it will kill your yeast!
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