Red, White and Blue Chocolate Chip Cookies

Name: Red, White and Blue Chocolate Chip Cookies
Total time: 900 s
Yield: 30 servings
Cuisine: American
Ingredients: 8 ounces butter, melted and cooled to room temperature (2 sticks); 1 1/4 cups light brown sugar, packed; 3/4 cup granulated sugar; 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 1 cup white chocolate chips; 1 cup red and blue M&M's

fenway @Fenway

These are crispy edged cookies with a chewy moist center. They are decorated here for the 4th of July with white chocolate chips and red and blue M&M's for a delicios double chocolate chip cookie!

fenway @Fenway

These are crispy edged cookies with a chewy moist center. They are decorated here for the 4th of July with white chocolate chips and red and blue M&M's for a delicios double chocolate chip cookie!

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Ingredients

15 mins

30 servings

8 ouncesbutter, melted and cooled to room temperature (2 sticks)
1 1/4 cupslight brown sugar, packed
3/4 cupgranulated sugar
2 1/2 cupsall purpose flour
1 teaspoonbaking soda
1/2 teaspoonsalt
2 teaspoonsvanilla extract
2large eggs
1 cupwhite chocolate chips
1 cupred and blue M&M's

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Steps

15 mins

1

Preheat oven to 375. Line baking sheets with parchment paper
2

Whisk in a bowl flour, baking soda and salt
3

In another large bowl whisk both sugars until well combined
4

Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
5

Beat in eggs and vanilla
6

Stir in the flour mixture until well blended
7

Stir in M&M's and white chocolate chips
8

Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
9

Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely
10

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fenway @Fenway

on July 01, 2016 17:56

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.