Add olive oil to cover the bottom of the pan and heat

Add the bacon and simmer

Add the onion and simmer until translucent. Just before the onion is done, add the garlic. Cook for a free minutes.

Add crushed tomatoes, sugar, basil, and a shot of Tabasco

Mix ingredients well

Place the pot in the oven overnight at 180°F. Remove in the morning, allow to cool, then refrigerate up to 10 days