made this up after one of the members asked about a recipe on Italian pasta sauce. And thank you weekendwarrior Chris for the insperation.

I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod

I buy whole cooked hams and slice for luncheon meat and portion out pieces for quick dinners. Since its cooked I need to just heat to serve, leaving me without pan drippings. I save my bacon fat and keep it in the refrigerator. Perfect when I need to use as in a gravy base. I don't cook up much so I use the olive oil to make the difference up. Plus that keeps the flavors from becoming overwhelming.

#dal

It was a perfect recipe for lunch and dinner !!

Particular to Switzerland, Germany, France and Austria.lecker!!!

One of my family's favorites. And so easy!

Gravy is great for pairing with your favorite meat dishes to add another level of flavor. Particuarly with our recipe for gravy, which enhances the flavor of the meat with exra virgin olive oil from Spain.

In this condition (covid-19) very important is boost up our immune system. And also garlic is help for low blood pressure and cholesterol. We can eat raw garlic but, it is spicy so, Here is I prepared garlic gravy.it is best combination of white rice.

Grandma's Sicilian Spaghetti Gravy Baby!!!